Tuna Tataki

Tuna Tataki

Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and serve rare with citrus base soy sauce. It’s very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal. You may wonder what “tataki (たたき)” means. Literal translation of tataki is “pounded” in Japanese which doesn’t really anything have to do with searing. There are a few theories for the origin of name based on different ways of preparing fish (or meat) in

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