Sushi, sashimi and maki are often considered synonyms. The most common one, sushi, is a typical Japanese delicacies prepared with cooked rice, vinegar, fish, condiments or other suitable ingredients. While sashimi and maki are distinct dishes in Japanese cuisine. Sashimi refers to a thin slice of raw fish. This dish is traditionally served with daikon (Japanese radish), soy sauce and wasabi. You’ll see a sashimi section on most sushi menus, but surprise! This actually isn’t sushi at all. Technically speaking,
What Is The Difference Between Sushi, Sashimi And Maki?
