What Is The Difference Between Sushi, Sashimi And Maki?

What Is The Difference Between Sushi, Sashimi And Maki?

Sushi, sashimi and maki are often considered synonyms. The most common one, sushi, is a typical Japanese delicacies prepared with cooked rice, vinegar, fish, condiments or other suitable ingredients. While sashimi and maki are distinct dishes in Japanese cuisine. Sashimi refers to a thin slice of raw fish. This dish is traditionally served with daikon (Japanese radish), soy sauce and wasabi. You’ll see a sashimi section on most sushi menus, but surprise! This actually isn’t sushi at all. Technically speaking,

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