Valentine’s Day Menu (PDF)
Valentine’s Menu is available February 9-14, 2018
Live Music 6:30pm – 8:30pm on February 14 & every Saturday night for the month of February
Golden Cauliflower $7.95
Deep fried cauliflower tossed with chef’s special sauce
Valentine’s Maki $14.95
Salmon,White Tuna,Avocado,Tobiko, wrapped soy paper and outlined with tuna shaped like a heart with special sauce.
Love Combo $19.95
6 pc Sashimi : 2 Tuna, 2 Salmon, 2 Yellowtail
8 pc Sushi : Tuna, Salmon, Yellowtail, Eei, Shrimp, Avocado, White Tuna, Red Snapper
Cherish Red Snapper $16.95
Steamed red snapper combined with fresh garlic and Chinese celery using olive oil,served with jasmine rice and broccoli.
Spicy Indulge Coco Curry $15.95
Shrimp and Chicken fresh coconut meat,bamboo shoot,basil,red peppers,carrots in yellow curry,served with jusmine rice.
Hearty Healthy Fresh Ginkgo Nuts&Companies (Vegetarian) $12.95
Fresh ginkgo nuts,lotus root,Hubei wood Ear mushroom,celery,carrots,red&green peppers and ginger stir in our chef’s special ginger sauce.
Whole Fresh Young Coconut $5.00
Before placing your order please inform your server if a person in your party has a food allergy.
Call for Reservation 617-547-0212 or Request Reservation Online