Valentine’s Day Menu (PDF)

Valentine’s Menu is available February 9-14, 2018

Live Music 6:30pm – 8:30pm on February 14 & every Saturday night for the month of February

Valentine's Menu is available February 9-14, 2018

Appetizers

Golden Cauliflower $7.95
Deep fried cauliflower tossed with chef’s special sauce

Entree

Valentine’s Maki  $14.95
Salmon,White Tuna,Avocado,Tobiko, wrapped soy paper and outlined with tuna shaped like a heart with special sauce.

Love Combo  $19.95
6 pc Sashimi : 2 Tuna, 2 Salmon, 2 Yellowtail
8 pc Sushi : Tuna, Salmon, Yellowtail, Eei, Shrimp, Avocado, White Tuna, Red Snapper

Cherish Red Snapper $16.95
Steamed red snapper combined with fresh garlic and Chinese celery using olive oil,served with jasmine rice and broccoli.

Spicy Indulge Coco Curry  $15.95
Shrimp and Chicken fresh coconut meat,bamboo shoot,basil,red peppers,carrots in yellow curry,served with jusmine rice.

Hearty Healthy Fresh Ginkgo Nuts&Companies (Vegetarian) $12.95
Fresh ginkgo nuts,lotus root,Hubei wood Ear mushroom,celery,carrots,red&green peppers and ginger stir­ in our chef’s special ginger sauce.

Drink

Whole Fresh Young Coconut $5.00

Before placing your order please inform your server if a person in your party has a food allergy.
Call for Reservation 617-547-0212 or Request Reservation Online

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